Sangre De Fruta - Luscious Body Cream Vetiver & Fleur
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The cream that started it all - our first product launched, classic Botanical Body Creams have a concentrated, water-free formula. The rich, whipped texture melts from cream to oil and absorbs deeply into the skin. They are recommended for all skin types, including sensitive, dry, or sun damaged skin and can be used head to toe - they are particularly nourishing and therapeutic on the face.
*Please note that the whipped texture of our Botanical Body Creams will melt in high heat or direct sunlight. With the synthetic-free and filler-free nature of the product the consistency can be affected but not the quality. If this occurs to your cream during shipping or in your home you can put it in the fridge and give it a stir. It will still function and smell as it should.*
Rose No.1 has the scent of morning fresh rose petals. Rose oil has been coveted over the centuries for perfumery for good reason - no other flower touches so many chords - the fragrance of the heart-opening flower has a warm and familiar scent, yet it's fresh and erotic.
Made from orange blossoms, neroli essential oil has a complex, seductive scent that falls somewhere between rose and citrus, whilst touching upon a light exotic tone.
JASMIN DE NUIT
Features precious jasmine absolute oil and sandalwood essential oil. Jasmine is beneficial to all skin types and especially helpful for dry, sensitive skin, and for reducing stretch marks and scarring.
LAVENDER BY THE SEA
Sweet and sage-like lavender stands proudly alone in this rich cream. This varietal is complex and subtle, and grown on Salt Spring Island, off the west coast of Canada.
VETIVER & FLEUR
Vetiver is the root of a tall grass, the older the root the better the scent - fittingly the earthy scent of this essential oil is known for it's grounding properties. We’ve combined it with the uplifting ylang ylang, bergamot, grapefruit.
Organic / Gluten Free / Cruelty Free / GMO Free / No Synthetics / No Fillers / No Fragrance / No Preservatives
Made in small batches on Bowen Island, BC